Tuesday, April 28, 2015

Our Picnic Essentials + Ricotta Cheese Dip Recipe

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Sunny days in Durham have us dreaming about nights at the DBAP cheering on the bulls, weekends spent at the Eno River, and of course: picnics at Duke Gardens!

Truly one of Durham’s treasures, Duke Gardens is a great spot for a morning walk or an impromptu picnic – particularly in the Spring when the azaleas are in bloom.

The best part about picnics is that you can eat whatever you desire – whether it be simple sandwiches or something fancier, if it fits in your basket or tote it works!

One of our favorite portable snacks is a simple recipe that includes our new Fair Trade Lemon Crushed Olive Oil from the West Bank. Delivering a mouthful of zesty lemon with a smooth finish, it easily enhances dishes without all the work of zesting!

Try this delicious Ricotta Cheese Dip at your next picnic. Serve with bread, pita chips, or fresh veggies – your choice!

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In a bowl combine:

2 cups ricotta cheese (for a real treat, use full fat) 

1 garlic clove, finely minced

1 sprig of rosemary, finely chopped

Mix well to combine.

Drizzle the top with Canaan Fair Trade Lemon Crushed Olive Oil and Red Pepper Flakes

Serve!

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