It’s safe to say that summer is here in Durham, NC and that leaves all of us at One World Market dreaming up cool treats for hot days. When we aren’t running a quick errand to Ben & Jerry’s for a Fair Trade scoop…or two, we’re trying our hand at easy recipes.
Our friends at Taza Chocolate recently posted a killer recipe for Chocolate Dipped Frozen Banana Pops that had all of us drooling on the computer screen.
Enjoy!
6 medium bananas, with peels on
2 bars (6 oz.) Taza 60% Dark Stone Ground Chocolate
approximately 1 cup each of 2 or 3 assorted toppings, e.g. chopped nuts, flaked coconut
2 teaspoons vanilla extract
12 popsicle sticks
To Prepare:
1.) Cut unpeeled bananas in half width-wise, and stick on to popsicle sticks (keep the peel on while you do this!)
2.) After cutting and sticking all of the bananas, take off the peels and place bananas on a parchment lined cookie sheet and place in the freezer for about 90 minutes.
3.)While bananas are freezing, prepare toppings as needed. I used roasted salted peanuts (roughly chopped), flaked coconut (toasted lightly in a pan),
4.) Place the prepared toppings on separate shallow plates, then coarsely chop the chocolate and melt it slowly in a heavy-bottomed pot on the stove-top, over low heat, stirring often to avoid clumps and burning.
5.) Line a baking sheet or platter with parchment paper to place the banana pops on after dipping.
6.) Once chocolate is smooth and lump-free, remove it from the heat. Take frozen banana pops out of the freezer and dip, then roll immediately in the topping of your choice! It gets a bit messy, so set them on the parchment-lined baking sheet or platter.
7.) After all bananas have been coated and topped, place them back in the freezer for 30 minutes to for the chocolate coating to harden.
Recipe and Photo Provided by Taza Chocolate. Originally posted here.
